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Bu 51 SFS FLATS Pitampura New Delhi 110088
Welcome to Vinship
Our Services
Vinship
Our Services
Vinship Restaurant Consultant is a professional organization which is in the business of providing restaurant consultancy services, manpower recruitment services, menu designing services, restaurant marketing services, project development services. With the help of our talented staff and authenticated policies, we are counted among the eminent organizations which offer restaurant consultancy services.
Project Execution
Our Services
Amazing consultation services that we proudly stand behind
Menu Engineering
Menu engineering is the strategic analysis of a restaurant's menu to optimize profitability and customer satisfaction. It involves categorizing dishes based on sales and profitability, redesigning menus to highlight high-margin items, and eliminating low-performing options. This approach helps businesses enhance operational efficiency and meet customer preferences effectively.
Project Development
Project development encompasses planning, executing, and managing resources to achieve specific goals. It involves conceptualizing ideas, creating detailed plans, allocating budgets, and ensuring timely delivery. From feasibility studies to final execution, project development ensures that projects are executed efficiently, meeting both quality standards and client expectations.
Training & HR
Training and HR focus on employee development and organizational growth. It involves skill enhancement, leadership development, and creating a productive workplace culture. Effective HR practices ensure employee satisfaction, compliance with policies, and alignment with company goals, driving sustainable business success.
Commercial Kitchen Planning
Commercial kitchen planning involves designing layouts and workflows for efficient operations in foodservice establishments. It considers space utilization, safety standards, equipment placement, and hygiene. Proper planning enhances productivity, reduces waste, and ensures compliance with regulatory norms, creating a seamless environment for culinary excellence.
Conceptualization
Conceptualization is the process of transforming ideas into actionable concepts. It involves brainstorming, market analysis, and aligning visions with business goals. Whether it's for branding, product development, or project initiation, effective conceptualization ensures innovative, impactful solutions that resonate with target audiences.
Kitchen Equipment
Kitchen equipment includes tools and appliances essential for food preparation, storage, and service in commercial and residential kitchens. From ovens and refrigerators to utensils and mixers, selecting high-quality, durable equipment enhances efficiency, ensures safety, and supports consistent culinary operations.
Vinship
Why Choose Us?
We are a Delhi NCR based restaurant consulting and management company offering turnkey hospitality services to our clients. We help launch new F&B ventures, as well as provide advisory and for existing establishments looking for a revival or simply focused on further expansion in India or Foreign Shores.
Conceptualisation & Interior Coordination
We shall help you in identifying the interior designer and prepare a brief of the concept as envisaged by us. A rough layout is prepared for the concept along with brief description. Planning of stores wet / dry would be done with your consultation with architect/interior designer with reference to the basic operational needs and as per statutory requirements.
Designing & Planning the Kitchen
Type of cuisine and the type of service to be provided to guests is selected initially. Detailed layout plan indicating the placements of equipment as well as instructions for the execution of other services like: electrification, drainage, plumbing, etc. will be drawn accordingly.
Menu Development Of Food & Bar
Detailed menu planning of food & bar according to the targeted clients and the locality we have to serve.
Standardising Recipes
We would ensure to standardise the recipes according to its taste.
The Kitchen Equipment
Detailed cost report is prepared by us giving you the total estimate for the kitchen equipment, refrigeration, and ducting and gas bank with gas piping.
Identification of Senior Personnel
We would help you in identify & appoint Senior staff like, Manager, Ex-Chef so that they will be well versed with the installation of the capital equipments and its operations.
Purchase of Crockery, Cutlery, Glassware, Hollowware, Linen & Uniforms
A procurement list of these is prepared with reference to the standard of service to be introduced in the restaurant.
Software Evaluation & Invitation of Quotations
We shall prepare a brief for software designers and invite quotations for the hardware & software. We shall evaluate the software packages offered and oversee the installation.
Personnel Recruitment
Detailed list of personnel required will be drawn up with optimum needs for an effective operation.
Pre Opening
Food trials are carried out in order to define the taste, texture, portion size and effective cost. Staff will be trained and mock services will be conducted to help in the smooth functioning of the restaurant.
The Opening of the Restaurant
We shall assist during the opening of the restaurant. Our team will monitor the total operational areas and provide help wherever required. Any operational problems will be rectified immediately. This support will be provided for 15 days from the opening date.